Mexican Pastries

Soft, sweet bread with a crunchy topping, available in various flavors.

Flaky pastry filled with seasonal fruit, baked to perfection.

Crispy fried dough rolled in cinnamon sugar, served with chocolate sauce.

Traditional sweet bread flavored with orange and decorated for Día de Muertos.

Crispy, thin dough discs dusted with sugar and cinnamon, enjoyed during celebrations.

Moist sponge cake soaked in three types of milk, topped with whipped cream.

Creamy flan infused with crushed Oreo cookies, offering a unique twist.

Rich brownie made with traditional Mexican chocolate, delivering a deep flavor.

Delicious tart filled with goat milk caramel, topped with nuts and chocolate.